Flavonoid-rich foods, dementia risk, and interactions with genetic risk, hypertension, and depression

Amy Jennings, Alysha S. Thompson, Anna Tresserra Rimbau, Joshua K. O'Neill, Claire Hill, Nicola P. Bondonno, Tilman Kühn, Aedín Cassidy^*

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

5 Citations (Scopus)

19 Downloads (Pure)

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Plant-based diets and chronic disease risk: findings from a population-based study
Thompson, A. S. (Author), Kuhn, T. (Supervisor) & Cassidy, A. (Supervisor), Dec 2024
Student thesis: Doctoral Thesis › Doctor of Philosophy

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