Food authentication

Pierre Luc Longchamps, Marti Z. Hua, Yaxi Hu^*, Christopher Elliott^*, Xiaonan Lu^*

^*Corresponding author for this work

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Article number	104616
Journal	Trends in Food Science and Technology
Volume	150
Early online date	13 Jul 2024
DOIs	https://doi.org/10.1016/j.tifs.2024.104616
Publication status	Published - Aug 2024

ASJC Scopus subject areas

@article{d79bc73ff3c1460f8e254a3249d5102c,

title = "Food authentication",

author = "Longchamps, {Pierre Luc} and Hua, {Marti Z.} and Yaxi Hu and Christopher Elliott and Xiaonan Lu",

year = "2024",

month = aug,

doi = "10.1016/j.tifs.2024.104616",

language = "English",

volume = "150",

journal = "Trends in Food Science and Technology",

issn = "0924-2244",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Food authentication

AU - Longchamps, Pierre Luc

AU - Hua, Marti Z.

AU - Hu, Yaxi

AU - Elliott, Christopher

AU - Lu, Xiaonan

PY - 2024/8

Y1 - 2024/8

U2 - 10.1016/j.tifs.2024.104616

DO - 10.1016/j.tifs.2024.104616

M3 - Editorial

AN - SCOPUS:85197636920

SN - 0924-2244

VL - 150

JO - Trends in Food Science and Technology

JF - Trends in Food Science and Technology

M1 - 104616

ER -