Food Fingerprinting: Using a Two-Tiered approach to Monitor and Mitigate Food Fraud in Rice

Terence F McGrath, Maeve Shannon, Olivier P Chevallier, Ratnasekhar Ch, Fei Xu, Fanzhou Kong, Hong Peng, Ernest Teye, Selorm Akaba, Di Wu, Libiao Wu, Qiang Cai, Doan Duy Le Nguyen, Van Viet Man Le, Sufyan Pandor, Arun P Kapil, Guangtao Zhang, Mary McBride, Christopher T Elliott

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

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