This research project was conducted to understand the data collection needs when addressing food fraud prevention. The foundation for an understanding of the fraud opportunity utilizes a holistic and all-encompassing information sharing system. The anonymous online survey was distributed first to a targeted group of food fraud leaders from manufacturer or brand owner companies and then to a public group. From the 96 survey responses, first, regarding “data” there is generally “enough” and “good enough” data to meet the current assessments and compliance needs. Second, regarding the process, there is a need for more guidance or harmonization on vulnerability assessments, strategy development and management, and correlation to all other enterprise-wide risks (ERM/COSO). Third, there is the general activity of conducting food fraud vulnerability assessments, but there is a lack of clarity or direction on the scope (all types of fraud) and confidence in the conclusions (a clear insight or diagnosis of root-cause). This survey suggests there is a need for more definition and formality of the method and process for addressing food fraud. Finally, a focus on harmonizing terms, vulnerability assessment methods, and then of common policy/strategy will enable the risk assessors to define their future data collection requirements and needs. Further research should explore the specifics of the data collection needs and expand to other stakeholders such as regulators and enforcement.
|Number of pages||8|
|Journal||npj Science of Food|
|Early online date||16 May 2019|
|Publication status||Published - 01 Dec 2019|
ASJC Scopus subject areas
- Food Science
- Public Health, Environmental and Occupational Health