Original language | English |
---|---|
Number of pages | 1 |
Journal | Trends in Food Science and Technology |
Volume | 28 |
Issue number | 2 |
DOIs | |
Publication status | Published - 01 Dec 2012 |
ASJC Scopus subject areas
- Food Science
- Biotechnology
Christopher T. Elliott*
Research output: Contribution to journal › Editorial › peer-review
Original language | English |
---|---|
Number of pages | 1 |
Journal | Trends in Food Science and Technology |
Volume | 28 |
Issue number | 2 |
DOIs | |
Publication status | Published - 01 Dec 2012 |