Food Safety Strategies: The One Health Approach to Global Challenges and China's Actions

Di Wu, Christopher Elliott, Yongning Wu

Research output: Contribution to journalEditorialpeer-review

2 Citations (Scopus)
57 Downloads (Pure)
Original languageEnglish
Pages (from-to)507-513
Number of pages7
JournalChina CDC weekly
Issue number24
Publication statusPublished - 11 Jun 2021

Bibliographical note

Funding Information:
Acknowledgement: The Horizon 2020 EU-China-Safe program that was jointly founded by EU-China Flagship Project on Intergovernmental Cooperation of S&T Innovation from the Chinese Ministry of Science and Technology (grant No. 2017YFE0110800) and the European Commission (H2020 grant No. 727846); NSFC project 31801454 and Newton International Fellowship NIF\R1\192293 of Royal Society.


  • Food Safety Strategies
  • China’s Actions
  • Global Challenges

ASJC Scopus subject areas

  • Epidemiology
  • Public Health, Environmental and Occupational Health
  • Infectious Diseases

Cite this