| Original language | English |
|---|---|
| Pages (from-to) | 507-513 |
| Number of pages | 7 |
| Journal | China CDC weekly |
| Volume | 3 |
| Issue number | 24 |
| DOIs | |
| Publication status | Published - 11 Jun 2021 |
Bibliographical note
Funding Information:Acknowledgement: The Horizon 2020 EU-China-Safe program that was jointly founded by EU-China Flagship Project on Intergovernmental Cooperation of S&T Innovation from the Chinese Ministry of Science and Technology (grant No. 2017YFE0110800) and the European Commission (H2020 grant No. 727846); NSFC project 31801454 and Newton International Fellowship NIF\R1\192293 of Royal Society.
Keywords
- Food Safety Strategies
- China’s Actions
- Global Challenges
ASJC Scopus subject areas
- Epidemiology
- Public Health, Environmental and Occupational Health
- Infectious Diseases
Access to Document
- Food Safety Strategies: The One Health Approach to Global Challenges and China’s Actions
Copyright 2021 The Authors, some rights reserved; exclusive licensee China CDC. This is an open access Creative Commons Attribution-NonCommercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits use, distribution and reproduction for non-commercial purposes, provided the author and source are cited.