Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables

Maja Zaczek-Moczydlowska, Katrina Campbell, Colin Fleming, Richard O'Hanlon, Gillian Young

Research output: Contribution to conference › Paper

Original language	English
Publication status	Published - 30 May 2018
Event	ASSET 2018 - Belfast Summit on Global Food Integrity - Waterfront Conference Centre, Belfast, United Kingdom Duration: 28 May 2018 → 31 May 2018 https://www.qub.ac.uk/sites/ASSET2018Summit/ https://www.qub.ac.uk/sites/ASSET2018Summit/

Conference	ASSET 2018 - Belfast Summit on Global Food Integrity
Country	United Kingdom
City	Belfast
Period	28/05/2018 → 31/05/2018
Internet address	https://www.qub.ac.uk/sites/ASSET2018Summit/ https://www.qub.ac.uk/sites/ASSET2018Summit/

Soft rot Enterobacteriaceae-molecular detection and biocontrol under in vitro and in vivo conditions
Author: Zaczek-Moczydlowska, M., Jul 2019
Supervisor: Campbell, K. (Supervisor) & O'Hanlon, R. (External person) (Supervisor)
Student thesis: Doctoral Thesis › Doctor of Philosophy

Cite this

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title = "Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables",

author = "Maja Zaczek-Moczydlowska and Katrina Campbell and Colin Fleming and Richard O'Hanlon and Gillian Young",

year = "2018",

month = may,

day = "30",

language = "English",

note = "ASSET 2018 - Belfast Summit on Global Food Integrity ; Conference date: 28-05-2018 Through 31-05-2018",

url = "https://www.qub.ac.uk/sites/ASSET2018Summit/, https://www.qub.ac.uk/sites/ASSET2018Summit/",

}

TY - CONF

T1 - Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables

AU - Zaczek-Moczydlowska, Maja

AU - Campbell, Katrina

AU - Fleming, Colin

AU - O'Hanlon, Richard

AU - Young, Gillian

PY - 2018/5/30

Y1 - 2018/5/30

M3 - Paper

T2 - ASSET 2018 - Belfast Summit on Global Food Integrity

Y2 - 28 May 2018 through 31 May 2018

ER -