Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables

Original language	English
Publication status	Published - 30 May 2018
Event	ASSET 2018 - Belfast Summit on Global Food Integrity - Waterfront Conference Centre, Belfast, United Kingdom Duration: 28 May 2018 → 31 May 2018 https://www.qub.ac.uk/sites/ASSET2018Summit/ https://www.qub.ac.uk/sites/ASSET2018Summit/

Conference

Conference	ASSET 2018 - Belfast Summit on Global Food Integrity
Country/Territory	United Kingdom
City	Belfast
Period	28/05/2018 → 31/05/2018
Internet address	https://www.qub.ac.uk/sites/ASSET2018Summit/ https://www.qub.ac.uk/sites/ASSET2018Summit/

Student theses

• Soft rot Enterobacteriaceae-molecular detection and biocontrol under in vitro and in vivo conditions

  Zaczek-Moczydlowska, M. (Author), Campbell, K. (Supervisor) & O'Hanlon, R. (Supervisor), Jul 2019

  Student thesis: Doctoral Thesis › Doctor of Philosophy

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Zaczek-Moczydlowska, M., Campbell, K., Fleming, C., O'Hanlon, R., & Young, G. (2018). Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables. Paper presented at ASSET 2018 - Belfast Summit on Global Food Integrity, Belfast, United Kingdom.

Zaczek-Moczydlowska, Maja ; Campbell, Katrina ; Fleming, Colin et al. / Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables. Paper presented at ASSET 2018 - Belfast Summit on Global Food Integrity, Belfast, United Kingdom.

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title = "Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables",

author = "Maja Zaczek-Moczydlowska and Katrina Campbell and Colin Fleming and Richard O'Hanlon and Gillian Young",

year = "2018",

month = may,

day = "30",

language = "English",

note = "ASSET 2018 - Belfast Summit on Global Food Integrity ; Conference date: 28-05-2018 Through 31-05-2018",

url = "https://www.qub.ac.uk/sites/ASSET2018Summit/, https://www.qub.ac.uk/sites/ASSET2018Summit/",

}

Zaczek-Moczydlowska, M, Campbell, K, Fleming, C, O'Hanlon, R & Young, G 2018, 'Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables', Paper presented at ASSET 2018 - Belfast Summit on Global Food Integrity, Belfast, United Kingdom, 28/05/2018 - 31/05/2018.

Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables. / Zaczek-Moczydlowska, Maja; Campbell, Katrina; Fleming, Colin et al.
2018. Paper presented at ASSET 2018 - Belfast Summit on Global Food Integrity, Belfast, United Kingdom.

Research output: Contribution to conference › Paper

TY - CONF

T1 - Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables

AU - Zaczek-Moczydlowska, Maja

AU - Campbell, Katrina

AU - Fleming, Colin

AU - O'Hanlon, Richard

AU - Young, Gillian

PY - 2018/5/30

Y1 - 2018/5/30

M3 - Paper

T2 - ASSET 2018 - Belfast Summit on Global Food Integrity

Y2 - 28 May 2018 through 31 May 2018

ER -

Zaczek-Moczydlowska M, Campbell K, Fleming C, O'Hanlon R, Young G. Formulation and evaluation of a phage based 'cocktail' as control tool for antimicrobials in vegetables. 2018. Paper presented at ASSET 2018 - Belfast Summit on Global Food Integrity, Belfast, United Kingdom.