Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome

Arpita Basu, Karah Sanchez, Misti J Leyva, Mingyuan Wu, Nancy M Betts, Christopher E Aston, Timothy J Lyons

Research output: Contribution to journalArticle

204 Citations (Scopus)

Abstract

To compare the effects of supplementation of green tea beverage or green tea extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative stress, and safety parameters in obese subjects with metabolic syndrome.
Original languageEnglish
Pages (from-to)31-40
Number of pages10
JournalJournal of the American College of Nutrition
Volume29
Issue number1
Publication statusPublished - Feb 2010

Keywords

  • Adult
  • Aldehydes
  • Biological Availability
  • Body Mass Index
  • Body Weight
  • Camellia sinensis
  • Case-Control Studies
  • Catechin
  • Cholesterol
  • Female
  • Humans
  • Hypolipidemic Agents
  • Lipid Peroxidation
  • Male
  • Malondialdehyde
  • Metabolic Syndrome X
  • Obesity
  • Patient Compliance
  • Phytotherapy
  • Plant Extracts
  • Single-Blind Method

Fingerprint Dive into the research topics of 'Green tea supplementation affects body weight, lipids, and lipid peroxidation in obese subjects with metabolic syndrome'. Together they form a unique fingerprint.

Cite this