Abstract
To compare the effects of supplementation of green tea beverage or green tea extracts with controls on body weight, glucose and lipid profile, biomarkers of oxidative stress, and safety parameters in obese subjects with metabolic syndrome.
| Original language | English |
|---|---|
| Pages (from-to) | 31-40 |
| Number of pages | 10 |
| Journal | Journal of the American College of Nutrition |
| Volume | 29 |
| Issue number | 1 |
| Publication status | Published - Feb 2010 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Adult
- Aldehydes
- Biological Availability
- Body Mass Index
- Body Weight
- Camellia sinensis
- Case-Control Studies
- Catechin
- Cholesterol
- Female
- Humans
- Hypolipidemic Agents
- Lipid Peroxidation
- Male
- Malondialdehyde
- Metabolic Syndrome X
- Obesity
- Patient Compliance
- Phytotherapy
- Plant Extracts
- Single-Blind Method
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