Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: A prospective investigation in two cohorts of U.S. women

Qi Sun, Nicole M Wedick, An Pan, Mary K Townsend, Aedin Cassidy, Adrian A Franke, Eric B Rimm, Frank B Hu, Rob M van Dam

Research output: Contribution to journalArticle

53 Citations (Scopus)

Abstract

To examine urinary levels of enterolactone and enterodiol, intestinal microbial metabolites of dietary lignans, in relation to type 2 diabetes (T2D) risk.
Original languageEnglish
Pages (from-to)1287-95
Number of pages8
JournalDiabetes Care
Volume37
Issue number5
DOIs
Publication statusPublished - 01 May 2014

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    Sun, Q., Wedick, N. M., Pan, A., Townsend, M. K., Cassidy, A., Franke, A. A., Rimm, E. B., Hu, F. B., & van Dam, R. M. (2014). Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: A prospective investigation in two cohorts of U.S. women. Diabetes Care, 37(5), 1287-95. https://doi.org/10.2337/dc13-2513