HA oligosaccharides accelerate heat shock protein 72 expression

Heping Xu, A. Asari

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationHyaluronan: Chemical, Biochemial and Biological Aspect
EditorsJ.F. Kennedy, G.A. Phillips, Williams
PublisherTaylor and Francis
Pages435-446
Number of pages12
Publication statusPublished - 2002

Bibliographical note

ISBN: 185573 5709
Chapter Number: 7

Cite this

Xu, H., & Asari, A. (2002). HA oligosaccharides accelerate heat shock protein 72 expression. In J. F. Kennedy, G. A. Phillips, & Williams (Eds.), Hyaluronan: Chemical, Biochemial and Biological Aspect (pp. 435-446). Taylor and Francis.