Harnessing novel soil bacteria for beneficial interactions with soybean

Osiel Silva Gonçalves*, Thamires Santos Souza, Guilherme de Castro Gonçalves, Alexia Suellen Fernandes, Tomás Gomes Reis Veloso, Sumaya Martins Tupy, Ediones Amaro Garcia , Mateus Ferreira Santana *

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
96 Downloads (Pure)

Abstract

It is claimed that one g of soil holds ten billion bacteria representing thousands of distinct species. These bacteria play key roles in the regulation of terrestrial carbon dynamics, nutrient cycles, and plant productivity. Despite the overwhelming diversity of bacteria, most bacterial species remain largely unknown. Here, we used an oligotrophic medium to isolate novel soil bacteria for positive interaction with soybean. Strictly 22 species of bacteria from the soybean rhizosphere were selected. These isolates encompass ten genera (Kosakonia, Microbacterium, Mycobacterium, Methylobacterium, Monashia, Novosphingobium, Pandoraea, Anthrobacter, Stenotrophomonas, and Rhizobium) and have potential as novel species. Furthermore, the novel bacterial species exhibited plant growth-promoting traits in vitro and enhanced soybean growth under drought stress in a greenhouse experiment. We also reported the draft genome sequences of Kosakonia sp. strain SOY2 and Agrobacterium sp. strain SOY23. Along with our analysis of 169 publicly available genomes for the genera reported here, we demonstrated that these bacteria have a repertoire of genes encoding plant growth-promoting proteins and secondary metabolite biosynthetic gene clusters that directly affect plant growth. Taken together, our findings allow the identification novel soil bacteria, paving the way for their application in crop production.

Original languageEnglish
Article number300
Number of pages16
JournalMicroorganisms
Volume11
Issue number2
Early online date23 Jan 2023
DOIs
Publication statusPublished - Feb 2023

Fingerprint

Dive into the research topics of 'Harnessing novel soil bacteria for beneficial interactions with soybean'. Together they form a unique fingerprint.

Cite this