Hen Performance and Egg Quality as affected by Dietary Oregano Essential Oil and a-tocopheryl Acetate Supplementation

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	449-454
Number of pages	6
Journal	International Journal of Poultry Science
Volume	4
Publication status	Published - Jul 2005

Cite this

@article{4be27accc49c45f7b710c9edb01e56fa,

title = "Hen Performance and Egg Quality as affected by Dietary Oregano Essential Oil and a-tocopheryl Acetate Supplementation",

author = "Tassos Koidis",

year = "2005",

month = jul,

language = "English",

volume = "4",

pages = "449--454",

journal = "International Journal of Poultry Science",

issn = "1994-7992",

publisher = "Asian Network for Scientific Information",

}