Hepcidin levels and gastric cancer risk in the EPIC-EurGast study

P. Jakszyn, A. Fonseca-Nunes, L. Lujan-Barroso, N. Aranda, M. Tous, V. Arija, A. Cross, H. B. A. Bueno-de-Mesquita, E. Weiderpass, T. Kuhn, R. Kaaks, K. Sjoberg, B. Ohlsson, R. Tumino, D. Palli, F. Ricceri, F. Fasanelli, V. Krogh, A. Mattiello, M. JenabM. Gunter, A. Perez-Cornago, K. T. Khaw, A. Tjonneland, A. Olsen, K. Overvad, A. Trichopoulou, E. Peppa, E. Vasilopoulou, H. Boeing, E. Sanchez-Cantalejo, J. M. Huerta, M. Dorronsoro, A. Barricarte, J. M. Quiros, P. H. Peeters, A. Agudo

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science