High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Aedín Cassidy; Kenneth J Mukamal; Lydia Liu; Mary Franz; A Heather Eliassen; Eric B Rimm

doi:10.1161/CIRCULATIONAHA.112.122408

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Aedín Cassidy, Kenneth J Mukamal, Lydia Liu, Mary Franz, A Heather Eliassen, Eric B Rimm

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

388 Citations (Scopus)

Abstract

Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown.

Original language	English
Pages (from-to)	188-196
Number of pages	9
Journal	Circulation
Volume	127
Issue number	2
DOIs	https://doi.org/10.1161/CIRCULATIONAHA.112.122408
Publication status	Published - 15 Jan 2013

Keywords

Anthocyanins
Humans
Nutrition Surveys
Fragaria
Multivariate Analysis
Age Distribution
Life Style
Risk Reduction Behavior
Risk Factors
Adult
Blueberry Plant
Databases
Factual
Incidence
Follow-Up Studies
Middle Aged
Food Habits
Myocardial Infarction
Female

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10.1161/CIRCULATIONAHA.112.122408

Cite this

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title = "High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women",

abstract = "Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown.",

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doi = "10.1161/CIRCULATIONAHA.112.122408",

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T1 - High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

AU - Cassidy, Aedín

AU - Mukamal, Kenneth J

AU - Liu, Lydia

AU - Franz, Mary

AU - Eliassen, A Heather

AU - Rimm, Eric B

PY - 2013/1/15

Y1 - 2013/1/15

N2 - Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown.

AB - Our current knowledge of modifiable risk factors to prevent myocardial infarction (MI) in young and middle-aged women is limited, and the impact of diet is largely unknown. Dietary flavonoids exert potential beneficial effects on endothelial function in short-term trials; however, the relationship between habitual intake and risk of MI in women is unknown.

KW - Anthocyanins

KW - Humans

KW - Nutrition Surveys

KW - Fragaria

KW - Multivariate Analysis

KW - Age Distribution

KW - Life Style

KW - Risk Reduction Behavior

KW - Risk Factors

KW - Adult

KW - Blueberry Plant

KW - Databases

KW - Factual

KW - Incidence

KW - Follow-Up Studies

KW - Middle Aged

KW - Food Habits

KW - Myocardial Infarction

KW - Female

U2 - 10.1161/CIRCULATIONAHA.112.122408

DO - 10.1161/CIRCULATIONAHA.112.122408

M3 - Article

SN - 0009-7322

VL - 127

SP - 188

EP - 196

JO - Circulation

JF - Circulation

IS - 2

ER -

High anthocyanin intake is associated with a reduced risk of myocardial infarction in young and middle-aged women

Abstract

Keywords

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