How do dietary flavonol glucosides cross the small intestine barrier?

J.M. Gee, A.J. Day, G. Williamson, I.T. Johnson

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Biologically-active phytochemicals in foods: analysis, metabolism, bioavailability and function
Editors	W. Pfannhauser, G.R. Fenwick, S. Khokhar
Place of Publication	Cambridge, UK
Publisher	Royal Society of Chemistry
Pages	433-435
Number of pages	3
ISBN (Print)	9780854048069
Publication status	Published - 2001

Keywords

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title = "How do dietary flavonol glucosides cross the small intestine barrier?",

keywords = "Glucosides Food analysis metabolism",

author = "J.M. Gee and A.J. Day and G. Williamson and I.T. Johnson",

year = "2001",

language = "English",

isbn = "9780854048069",

pages = "433--435",

editor = "W. Pfannhauser and G.R. Fenwick and S. Khokhar",

booktitle = "Biologically-active phytochemicals in foods: analysis, metabolism, bioavailability and function",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

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How do dietary flavonol glucosides cross the small intestine barrier? / Gee, J.M.; Day, A.J.; Williamson, G. et al.
Biologically-active phytochemicals in foods: analysis, metabolism, bioavailability and function. ed. / W. Pfannhauser; G.R. Fenwick; S. Khokhar. Cambridge, UK: Royal Society of Chemistry, 2001. p. 433-435.