How prevalent is a cancer-protective lifestyle? Adherence to the 2018 World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations in Switzerland

Nena Karavasiloglou, Giulia Pestoni, Sarah T Pannen, Katja A Schönenberger, Tilman Kuhn, Sabine Rohrmann*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)
14 Downloads (Pure)

Abstract

Population monitoring of lifestyle behaviors that are crucial as risk and protective factors for major chronic diseases is vital for the identification of priority areas for public health. In this study, we aimed to investigate the prevalence of adherence to the World Cancer Research Fund/American Institute for Cancer Research (WCRF/AICR) cancer prevention recommendations in Switzerland, overall and by selected sociodemographic and lifestyle characteristics. Data from the population-based, cross-sectional survey menuCH were used. We constructed a score reflecting adherence to the 2018 WCRF/AICR cancer prevention recommendations. Multinomial logistic regression models were fitted to investigate the association of sociodemographic and lifestyle characteristics with the level of adherence to the WCRF/AICR cancer prevention recommendations. The least frequently met cancer prevention recommendations were the ones on fiber intake (met by 13.7%), red and processed meat (25.4%), and ultra-processed food (33.3%) consumption, while the recommendation on physical activity was met by almost 80%. Women and individuals with tertiary education were more likely to have a score of ≥5 (as a reflection of adherence to the cancer prevention recommendations), compared to men or those who completed secondary education, respectively. Current smokers were less likely to have a score of ≥5, compared to never smokers. A high proportion of the population in Switzerland was found to not adhere closely to the WCRF/AICR cancer prevention recommendations. Differences were detected based on sociodemographic characteristics. Education and policy actions are needed to facilitate the adoption of a cancer-protective lifestyle.

Original languageEnglish
Number of pages18
JournalBritish Journal of Nutrition
Early online date21 Dec 2022
DOIs
Publication statusEarly online date - 21 Dec 2022

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