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Abstract
The solvation and structure of bolaform dizwitterions containing two sulfobetaine moieties in concentrated aqueous solution were determined using neutron diffraction with isotopic substitution (NDIS) combined with modelling of the measured structure factors using Empirical Potential Structure Refinement (EPSR). Strongly directional local hydration was observed in the polar regimes of the dizwitterions with 48–52 water molecules shared between dizwitterion molecules in a first shell water network around each zwitterion pair. Overall, the double zwitterions were highly hydrated, providing experimental evidence in support of the potential formation of protein-resistant hydration layers at zwitterion-water interfaces.
Original language | English |
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Pages (from-to) | 16040-16050 |
Number of pages | 11 |
Journal | Physical Chemistry Chemical Physics (PCCP) |
Volume | 22 |
Early online date | 29 Jun 2020 |
DOIs | |
Publication status | Early online date - 29 Jun 2020 |
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Dive into the research topics of 'Hydration of sulfobetaine dizwitterions as a function of alkyl spacer length'. Together they form a unique fingerprint.Projects
- 1 Finished
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R1918QLL: Application of Zwitterionic Salts in Development of Protein-Resistan t Surfaces
18/07/2018 → 04/02/2020
Project: Research