Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.
ASJC Scopus subject areas
- Management, Monitoring, Policy and Law
- Public Health, Environmental and Occupational Health
Hansen, H. R., Raab, A., Price, A. H., Duan, G., Zhu, Y., Norton, G. J., Feldmann, J., & Meharg, A. A. (2011). Identification of tetramethylarsonium in rice grains with elevated arsenic content. Journal of environmental monitoring : JEM, 13(1), 32-4. https://doi.org/10.1039/c0em00460j