Identification of tetramethylarsonium in rice grains with elevated arsenic content

Helle R Hansen; Andrea Raab; Adam H Price; Guilan Duan; Yongguan Zhu; Gareth J Norton; Jörg Feldmann; Andrew A Meharg

doi:10.1039/c0em00460j

Identification of tetramethylarsonium in rice grains with elevated arsenic content

Helle R Hansen, Andrea Raab, Adam H Price, Guilan Duan, Yongguan Zhu, Gareth J Norton, Jörg Feldmann, Andrew A Meharg

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

52 Citations (Scopus)

Abstract

Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.

Original language	English
Pages (from-to)	32-4
Number of pages	3
Journal	Journal of environmental monitoring : JEM
Volume	13
Issue number	1
DOIs	https://doi.org/10.1039/c0em00460j
Publication status	Published - Jan 2011

ASJC Scopus subject areas

Management, Monitoring, Policy and Law
Public Health, Environmental and Occupational Health

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1039/c0em00460j

Cite this

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title = "Identification of tetramethylarsonium in rice grains with elevated arsenic content",

abstract = "Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.",

author = "Hansen, {Helle R} and Andrea Raab and Price, {Adam H} and Guilan Duan and Yongguan Zhu and Norton, {Gareth J} and J{\"o}rg Feldmann and Meharg, {Andrew A}",

year = "2011",

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AU - Hansen, Helle R

AU - Raab, Andrea

AU - Price, Adam H

AU - Duan, Guilan

AU - Zhu, Yongguan

AU - Norton, Gareth J

AU - Feldmann, Jörg

AU - Meharg, Andrew A

PY - 2011/1

Y1 - 2011/1

N2 - Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.

AB - Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.

U2 - 10.1039/c0em00460j

DO - 10.1039/c0em00460j

M3 - Article

C2 - 21076770

SN - 1464-0333

VL - 13

SP - 32

EP - 34

JO - Journal of environmental monitoring : JEM

JF - Journal of environmental monitoring : JEM

IS - 1

ER -

Identification of tetramethylarsonium in rice grains with elevated arsenic content

Abstract

ASJC Scopus subject areas

UN SDGs

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