Abstract
Tetramethylarsonium has for the first time been identified in a commercially grown food product, rice, constituting up to 5.8% of the total arsenic in the rice.
| Original language | English |
|---|---|
| Pages (from-to) | 32-4 |
| Number of pages | 3 |
| Journal | Journal of environmental monitoring : JEM |
| Volume | 13 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Jan 2011 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
ASJC Scopus subject areas
- Management, Monitoring, Policy and Law
- Public Health, Environmental and Occupational Health
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