Identification of the Species of Origin for Meat Products by Rapid Evaporative Ionization Mass Spectrometry

Julia Balog, Dora Perenyi, Cristina Guallar-Hoyas, Attila Egri, Steven D. Pringle, Sara Stead, Olivier P. Chevallier, Chris T. Elliott, Zoltan Takats*

*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

128 Citations (Scopus)

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