Immunochemical and mass spectrometric analysis of Nε-(carboxymethyl)lysine content of AGE-BSA systems prepared with and without selected antiglycation agents

Chou Srey*, Simon A. Haughey, Lisa Connolly, Maria Dolores Del Castillo, Jennifer M. Ames, Christopher T. Elliott

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

8 Citations (Scopus)
379 Downloads (Pure)

Abstract

The present study was designed to compare surface plasmon resonance (SPR) biosensor, enzyme-linked immunosorbent assay (ELISA), and ultraperformance liquid chromatography−tandem mass spectrometry (UPLC-MS/MS) methods for the analysis of Nε-(carboxymethyl)lysine (CML) in glucose−bovine serum albumin (BSA) model systems and to investigate the possible inhibitory effect of selected compounds (α-tocopherol, ferulic acid, rutin, thiamin, thiamin monophosphate, and thiamin pyrophosphate) on CML formation. The reported levels of CML detected were dependent upon the method of analysis employed. The highest reported concentrations were obtained with the SPR biosensor, whereas the lowest were found by ELISA. However, a high correlation was observed between these two immunochemical procedures. CML concentrations were dependent upon the type and concentration of the candidate CML inhibitor. All inhibitory compounds investigated, with the exception of α-tocopherol, decreased the level of CML formation in the glucose−BSA system.

Original languageEnglish
Pages (from-to)11955-11961
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Volume58
Issue number22
Early online date27 Oct 2010
DOIs
Publication statusPublished - 24 Nov 2010

ASJC Scopus subject areas

  • General Agricultural and Biological Sciences
  • General Chemistry

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