Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice

K.G.L.R. Jayathunge, Irene R. Grant, Mark Linton, Margaret F. Patterson, Anastasios Koidis*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)
652 Downloads (Pure)

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