Abstract
The impact of fruit juices on postprandial glucose response (PPGR) remains controversial due to their free sugar content; while the fruit matrix helps attenuate this response, the effect varies widely among individuals.
| Original language | English |
|---|---|
| Pages (from-to) | 2292-2310 |
| Number of pages | 19 |
| Journal | Food and Function |
| Volume | 17 |
| Issue number | 5 |
| Early online date | 11 Feb 2026 |
| DOIs | |
| Publication status | Published - 09 Mar 2026 |
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