Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford; Moira Dean; Maeve Henchion; Michelle Spence; Christopher T. Elliott; Katrina Campbell

doi:10.1016/j.tifs.2014.09.007

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford, Moira Dean, Maeve Henchion, Michelle Spence, Christopher T. Elliott, Katrina Campbell^*

^*Corresponding author for this work

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

90 Citations (Scopus)

Abstract

Nanotechnology has emerged as a technological advancement that could develop and transform the entire agri-food sector, with the potential to increase agricultural productivity, food security and economic growth for industries. Though as still a relatively new concept there are concerns over its safety, regulation and acceptance by the industry and consumers. This review set out to address the implications of nanotechnology for the agri-food industry by examining the potential benefits, risks and opportunities. Existing scientific gaps in knowledge are believed to be a prohibitive factor in addition to uncertainties in the level of awareness and attitudes towards the use of nanotechnology by the industry.

Original language	English
Pages (from-to)	226-241
Number of pages	16
Journal	Trends in Food Science and Technology
Volume	40
Issue number	2
Early online date	05 Oct 2014
DOIs	https://doi.org/10.1016/j.tifs.2014.09.007
Publication status	Published - Dec 2014

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Nanotechnology in the agri-food industry: Applications, opportunities & challenges
Katrina Campbell (Organiser)
09 Jan 2014
Activity: Participating in or organising an event types › Participation in conference

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Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Abstract

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Nanotechnology in the agri-food industry: Applications, opportunities & challenges

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