Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford; Moira Dean; Maeve Henchion; Michelle Spence; Christopher T. Elliott; Katrina Campbell

doi:10.1016/j.tifs.2014.09.007

Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford, Moira Dean, Maeve Henchion, Michelle Spence, Christopher T. Elliott, Katrina Campbell^*

^*Corresponding author for this work

School of Biological Sciences

Research output: Contribution to journal › Article

82 Citations (Scopus)

Abstract

Nanotechnology has emerged as a technological advancement that could develop and transform the entire agri-food sector, with the potential to increase agricultural productivity, food security and economic growth for industries. Though as still a relatively new concept there are concerns over its safety, regulation and acceptance by the industry and consumers. This review set out to address the implications of nanotechnology for the agri-food industry by examining the potential benefits, risks and opportunities. Existing scientific gaps in knowledge are believed to be a prohibitive factor in addition to uncertainties in the level of awareness and attitudes towards the use of nanotechnology by the industry.

Original language	English
Pages (from-to)	226-241
Number of pages	16
Journal	Trends in Food Science and Technology
Volume	40
Issue number	2
Early online date	05 Oct 2014
DOIs	https://doi.org/10.1016/j.tifs.2014.09.007
Publication status	Published - Dec 2014

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10.1016/j.tifs.2014.09.007

http://www.sciencedirect.com/science/article/pii/S0924224414001988#

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Activities

1 Participation in conference

Nanotechnology in the agri-food industry: Applications, opportunities & challenges

Katrina Campbell (Organiser)

09 Jan 2014

Activity: Participating in or organising an event types › Participation in conference

Cite this

Handford, C. E., Dean, M., Henchion, M., Spence, M., Elliott, C. T., & Campbell, K. (2014). Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks. Trends in Food Science and Technology, 40(2), 226-241. https://doi.org/10.1016/j.tifs.2014.09.007

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