Implications of nanotechnology for the agri-food industry: Opportunities, benefits and risks

Caroline E. Handford
, Moira Dean
, Maeve Henchion
, Michelle Spence
, Christopher T. Elliott
, Katrina Campbell^*

^*Corresponding author for this work

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

198 Citations (Scopus)

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Nanotechnology in the agri-food industry: Applications, opportunities & challenges
Campbell, K. (Organiser)
09 Jan 2014
Activity: Participating in or organising an event types › Participation in conference