In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

Jennifer Ames, J.A. Gómez-Ruiz, D.S. Leake

Research output: Contribution to journalArticlepeer-review

157 Citations (Scopus)
Original languageEnglish
Pages (from-to)6962-6969
Number of pages8
JournalJournal of Agricultural and Food Chemistry
Issue number17
Publication statusPublished - 22 Jul 2007

ASJC Scopus subject areas

  • Agricultural and Biological Sciences (miscellaneous)
  • Food Science
  • Chemistry (miscellaneous)

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