In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

Jennifer Ames; J.A. Gómez-Ruiz; D.S. Leake

doi:10.1021/jf0710985

In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

Jennifer Ames, J.A. Gómez-Ruiz, D.S. Leake

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

203 Citations (Scopus)

Original language	English
Pages (from-to)	6962-6969
Number of pages	8
Journal	Journal of Agricultural and Food Chemistry
Volume	55
Issue number	17
DOIs	https://doi.org/10.1021/jf0710985
Publication status	Published - 22 Jul 2007

ASJC Scopus subject areas

Agricultural and Biological Sciences (miscellaneous)
Food Science
Chemistry (miscellaneous)

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10.1021/jf0710985

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title = "In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites",

author = "Jennifer Ames and J.A. G{\'o}mez-Ruiz and D.S. Leake",

year = "2007",

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volume = "55",

pages = "6962--6969",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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T1 - In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

AU - Ames, Jennifer

AU - Gómez-Ruiz, J.A.

AU - Leake, D.S.

PY - 2007/7/22

Y1 - 2007/7/22

UR - https://www.scopus.com/pages/publications/34548295731

U2 - 10.1021/jf0710985

DO - 10.1021/jf0710985

M3 - Article

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EP - 6969

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 17

ER -

In Vitro Antioxidant Activity of Coffee Compounds and Their Metabolites

ASJC Scopus subject areas

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