In vivo glycated low-density lipoprotein is not more susceptible to oxidation than nonglycated low-density lipoprotein in type 1 diabetes

Alicia J Jenkins, Suzanne R Thorpe, Nathan L Alderson, Kathie L Hermayer, Timothy J Lyons, Lowrey P King, Charlyne N Chassereau, Richard L Klein

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology

Food Science