In women, increased dietary antioxidants are associated with reduced risk of developing heart failure

Pascal McKeown; Nicholas McKeag

doi:10.1136/eb-2013-101501

In women, increased dietary antioxidants are associated with reduced risk of developing heart failure

Pascal McKeown^*, Nicholas McKeag

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Abstract

Commentary on

Rautiainen S, Levitan EB, Mittleman MA, et al. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med 2013;126:494–500.

Original language	English
Number of pages	1
Journal	Evidence-Based Nursing
Volume	17
Issue number	3
Early online date	29 Oct 2013
DOIs	https://doi.org/10.1136/eb-2013-101501
Publication status	Published - Jul 2014

ASJC Scopus subject areas

Fundamentals and skills

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title = "In women, increased dietary antioxidants are associated with reduced risk of developing heart failure",

abstract = "Commentary on Rautiainen S, Levitan EB, Mittleman MA, et al. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med 2013;126:494–500.",

author = "Pascal McKeown and Nicholas McKeag",

year = "2014",

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doi = "10.1136/eb-2013-101501",

language = "English",

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AB - Commentary on Rautiainen S, Levitan EB, Mittleman MA, et al. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med 2013;126:494–500.

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DO - 10.1136/eb-2013-101501

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VL - 17

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JF - Evidence-Based Nursing

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In women, increased dietary antioxidants are associated with reduced risk of developing heart failure

Abstract

ASJC Scopus subject areas

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