In women, increased dietary antioxidants are associated with reduced risk of developing heart failure

Pascal McKeown*, Nicholas McKeag

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

Abstract

Commentary on

Rautiainen S, Levitan EB, Mittleman MA, et al. Total antioxidant capacity of diet and risk of heart failure: a population-based prospective cohort of women. Am J Med 2013;126:494–500.
Original languageEnglish
Number of pages1
JournalEvidence-Based Nursing
Volume17
Issue number3
Early online date29 Oct 2013
DOIs
Publication statusPublished - Jul 2014

ASJC Scopus subject areas

  • Fundamentals and skills

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