Skip to main navigation
Skip to search
Skip to main content
Queen's University Belfast Home
Help & FAQ
Home
Profiles
Research units
Research output
Projects
Impacts
Datasets
Activities
Prizes
Press/Media
Student theses
Equipment
Search by expertise, name or affiliation
Independent decision making of adolescents regarding food choice
Amy McKeown , Roy Nelson
School of Biological Sciences
Research output
:
Contribution to journal
›
Article
›
peer-review
37
Citations (Scopus)
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Independent decision making of adolescents regarding food choice'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Agricultural and Biological Sciences
Food Choice
100%
Decision Making
100%
Diet
100%
Adolescents
100%
Behavior
80%
Foods
60%
Parents
20%
Knowledge
20%
Adulthood
20%
Questionnaires
20%
Peers
20%
Carbohydrates
20%
Social Environment
20%
Data Collection
20%
Adolescence
20%
Eating Habits
20%
Fruit Consumption
20%
Vegetable Consumption
20%
Medicine and Dentistry
Diet
100%
Adolescent
100%
Decision Making
100%
Food Choice
100%
Analysis
20%
Development
20%
Health
20%
Vegetable Consumption
20%
Fruit Consumption
20%
Parent
20%
Life Cycle
20%
Adolescence
20%
Dietary Intake
20%
Adulthood
20%
Attitude
20%
Carbohydrate
20%
Fat
20%
Meal
20%
Dietary Guidelines
20%
Eating Habit
20%
Psychology
Behavior
100%
Decision Making
100%
Adolescents
100%
Achievement
50%
Questionnaires
25%
Health
25%
Attitudes
25%
Peers
25%
Data Collection
25%
Conjoint Analysis
25%
Eating
25%
Social Environment
25%
Carbohydrate
25%
Neuroscience
Decision-Making
100%
Behavior (Neuroscience)
100%
Fat
25%
Carbohydrates
25%
Food Science
Diet
100%
Food Product
60%
Carbohydrate
20%