Influence of dietary supplementation of cow diets with the ‘green odour’ chemical jasmonic acid on milk fatty acids and the rumen microbiome

Sharon Huws; H. E  Vallin; J K S Tweed; M. R.F. Lee

Influence of dietary supplementation of cow diets with the ‘green odour’ chemical jasmonic acid on milk fatty acids and the rumen microbiome

Sharon Huws
, H. E Vallin
, J K S Tweed
, M. R.F. Lee

School of Biological Sciences

Research output: Working paper

Original language	English
Publication status	In preparation - 2018

Cite this

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title = "Influence of dietary supplementation of cow diets with the {\textquoteleft}green odour{\textquoteright} chemical jasmonic acid on milk fatty acids and the rumen microbiome",

author = "Sharon Huws and Vallin, \{H. E\} and Tweed, \{J K S\} and Lee, \{M. R.F.\}",

year = "2018",

language = "English",

type = "WorkingPaper",

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TY - UNPB

T1 - Influence of dietary supplementation of cow diets with the ‘green odour’ chemical jasmonic acid on milk fatty acids and the rumen microbiome

AU - Huws, Sharon

AU - Vallin, H. E

AU - Tweed, J K S

AU - Lee, M. R.F.

PY - 2018

Y1 - 2018

M3 - Working paper

BT - Influence of dietary supplementation of cow diets with the ‘green odour’ chemical jasmonic acid on milk fatty acids and the rumen microbiome

ER -