Influence of temperature, oxygen, bacterial origin and invasiveness on the association of Campylobacter jejuni with Acanthamoeba castellanii.

Sharon Huws, Julie Baré, Koen Sabbe, Herman Favoreel, Dries Vercauteren, Kevin Braeckmans, Ineke van Gremberghe, Kurt Houf

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Original languageEnglish
Title of host publication15th International workshop on Campylobacter, Helicobacter and related organisms
Publication statusPublished - Sep 2009
Event15th International workshop on Campylobacter, Helicobacter and related organisms - Niigata, Japan
Duration: 02 Sep 200905 Sep 2009

Conference

Conference15th International workshop on Campylobacter, Helicobacter and related organisms
CountryJapan
CityNiigata
Period02/09/200905/09/2009

Cite this

Huws, S., Baré, J., Sabbe, K., Favoreel, H., Vercauteren, D., Braeckmans, K., van Gremberghe, I., & Houf, K. (2009). Influence of temperature, oxygen, bacterial origin and invasiveness on the association of Campylobacter jejuni with Acanthamoeba castellanii. In 15th International workshop on Campylobacter, Helicobacter and related organisms