Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice (Oryza sativa L.) - opportunities for enhancing food quality and health attributes

Qiang Xia, Brian D Green, Zhenzhou Zhu, Yunfei Li, Seyed Mohammad Taghi Gharibzahedi, Shahin Roohinejad, Francisco J Barba

Research output: Contribution to journal › Article › peer-review

61 Citations (Scopus)
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