Interaction of Dietary and Genetic Factors Influencing Body Iron Status and Risk of Type 2 Diabetes Within the EPIC-InterAct Study

K. Meidtner, C. Podmore, J. Kroger, Y. T. van der Schouw, B. Bendinelli, C. Agnoli, L. Arriola, A. Barricarte, H. Boeing, A. J. Cross, C. Dow, K. Ekblom, G. Fagherazzi, P. W. Franks, M. J. Gunter, J. M. Huerta, P. Jakszyn, M. Jenab, V. A. Katzke, T. J. KeyK. T. Khaw, T. Kuhn, C. Kyro, F. R. Mancini, O. Melander, P. M. Nilsson, K. Overvad, D. Palli, S. Panico, J. R. Quiros, M. Rodriguez-Barranco, C. Sacerdote, I. Sluijs, M. Stepien, A. Tjonneland, R. Tumino, N. G. Forouhi, S. J. Sharp, C. Langenberg, M. B. Schulze, E. Riboli, N. J. Wareham

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