Intestinal microsomal triglyceride transfer protein in type 2 diabetic and non-diabetic subjects: the relationship to triglyceride-rich postprandial lipoprotein composition.

Karen Mullan

doi:10.1016/j.atherosclerosis.2005.08.020

Intestinal microsomal triglyceride transfer protein in type 2 diabetic and non-diabetic subjects: the relationship to triglyceride-rich postprandial lipoprotein composition.

Karen Mullan

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	57-64
Number of pages	8
Journal	Atherosclerosis
Volume	187(1)
Issue number	1
DOIs	https://doi.org/10.1016/j.atherosclerosis.2005.08.020
Publication status	Published - Jul 2006

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

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10.1016/j.atherosclerosis.2005.08.020

Cite this

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title = "Intestinal microsomal triglyceride transfer protein in type 2 diabetic and non-diabetic subjects: the relationship to triglyceride-rich postprandial lipoprotein composition.",

author = "Karen Mullan",

year = "2006",

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doi = "10.1016/j.atherosclerosis.2005.08.020",

language = "English",

volume = "187(1)",

pages = "57--64",

journal = "Atherosclerosis",

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number = "1",

}

TY - JOUR

T1 - Intestinal microsomal triglyceride transfer protein in type 2 diabetic and non-diabetic subjects: the relationship to triglyceride-rich postprandial lipoprotein composition.

AU - Mullan, Karen

PY - 2006/7

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UR - https://www.scopus.com/pages/publications/33744812746

U2 - 10.1016/j.atherosclerosis.2005.08.020

DO - 10.1016/j.atherosclerosis.2005.08.020

M3 - Article

C2 - 16183064

SN - 0021-9150

VL - 187(1)

SP - 57

EP - 64

JO - Atherosclerosis

JF - Atherosclerosis

IS - 1

ER -

Intestinal microsomal triglyceride transfer protein in type 2 diabetic and non-diabetic subjects: the relationship to triglyceride-rich postprandial lipoprotein composition.

UN SDGs

ASJC Scopus subject areas

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