Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets

E. Thomas, K. Nicol, S. Bath

Research output: Contribution to journal › Meeting abstract › peer-review

Original language	English
Article number	E29
Number of pages	1
Journal	Proceedings of the Nutrition Society
Volume	81
Issue number	OCE1
DOIs	https://doi.org/10.1017/S0029665122000295
Publication status	Published - 08 Feb 2022
Externally published	Yes
Event	The Nutrition Society Winter Conference 2021 - Duration: 07 Dec 2021 → 08 Dec 2021

Access to Document

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title = "Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets",

author = "E. Thomas and K. Nicol and S. Bath",

year = "2022",

month = feb,

day = "8",

doi = "10.1017/S0029665122000295",

language = "English",

volume = "81",

journal = "Proceedings of the Nutrition Society",

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note = " The Nutrition Society Winter Conference 2021 ; Conference date: 07-12-2021 Through 08-12-2021",

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TY - JOUR

T1 - Iodine fortification of plant-based dairy- and fish-alternative products available in UK supermarkets

AU - Thomas, E.

AU - Nicol, K.

AU - Bath, S.

PY - 2022/2/8

Y1 - 2022/2/8

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DO - 10.1017/S0029665122000295

M3 - Meeting abstract

SN - 0029-6651

VL - 81

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

IS - OCE1

M1 - E29

T2 - The Nutrition Society Winter Conference 2021

Y2 - 7 December 2021 through 8 December 2021

ER -