Irish consumers’ motivations and preferences for buying higher welfare certified pork/pig meat products

Molly Harrison

School of Biological Sciences

Research output: Contribution to conference › Paper › peer-review

1 results
- Title(descending)
- Award date

Factors influencing consumer purchase of higher welfare assured pig meat products in Ireland and the UK
Harrison, M. E. (Author), O'Connell, N. (Supervisor), O'Driscoll, K. (Supervisor) & McCarthy, S. (Supervisor), Jul 2024
Student thesis: Masters Thesis › Master of Philosophy

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