Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

A Cassidy, B Hanley, RM Lamuela-Raventos

Research output: Contribution to journal › Article › peer-review

230 Citations (Scopus)

Original language	English
Pages (from-to)	1044-1062
Number of pages	19
Journal	Journal of the Science of Food and Agriculture
Volume	80
Issue number	7
DOIs	https://doi.org/10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N
Publication status	Published - 2000

Access to Document

@article{d16bf7f60ff34d7dbca108de29aaebf5,

title = "Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health",

author = "A Cassidy and B Hanley and RM Lamuela-Raventos",

year = "2000",

doi = "10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N",

language = "English",

volume = "80",

pages = "1044--1062",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "7",

}

TY - JOUR

T1 - Isoflavones, lignans and stilbenes – origins, metabolism and potential importance to human health

AU - Cassidy, A

AU - Hanley, B

AU - Lamuela-Raventos, RM

PY - 2000

Y1 - 2000

U2 - 10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N

DO - 10.1002/(SICI)1097-0010(20000515)80:7<1044::AID-JSFA586>3.0.CO;2-N

M3 - Article

VL - 80

SP - 1044

EP - 1062

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

SN - 0022-5142

IS - 7

ER -