Skip to main navigation Skip to search Skip to main content

Knowledge management systems evaluation in food industry: a multicriteria decision-making approach

  • Reza Yousefi Zenouz
  • , Farzad Haghighi Rad
  • , Piera Centobelli*
  • , Roberto Cerchione
  • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Knowledge management systems evaluation in food industry: a multicriteria decision-making approach'. Together they form a unique fingerprint.
Sort by

Computer Science

Social Sciences

Economics, Econometrics and Finance