Abstract
The rising prevalence of childhood obesity is a key public health issue worldwide. Limited evidence suggests that there may be interactions between environmental factors at a neighborhood level and the development of obesity, with the availability and accessibility of food outlets being potentially important.
| Original language | English |
|---|---|
| Pages (from-to) | 405-410 |
| Number of pages | 6 |
| Journal | American Journal of Preventive Medicine |
| Volume | 40 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 01 Apr 2011 |
Bibliographical note
Copyright © 2011 American Journal of Preventive Medicine. Published by Elsevier Inc. All rights reserved.UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
Keywords
- Body Mass Index
- Body Weight
- Child
- Commerce
- Cross-Sectional Studies
- Diet
- Diet Records
- England
- Female
- Geographic Information Systems
- Humans
- Male
- Obesity
- Residence Characteristics
- Restaurants
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