Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

Elizabeth Brink; Veronique Coxam; Simon Robins; Kristiina Wahala; Aedin Cassidy; Francesco Branca; PHYTOS Investigators

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

Elizabeth Brink, Veronique Coxam, Simon Robins, Kristiina Wahala, Aedin Cassidy, Francesco Branca, PHYTOS Investigators

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

108 Citations (Scopus)

Abstract

Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.

Original language	English
Pages (from-to)	761-70
Number of pages	9
Journal	American Journal of Clinical Nutrition
Volume	87
Issue number	3
Publication status	Published - 01 Mar 2008

Keywords

Absorptiometry
Photon
Bone Density
Bone and Bones
Calcium
Consumer Product Safety
Double-Blind Method
Female
Food
Fortified
Humans
Isoflavones
Middle Aged
Osteoporosis
Postmenopausal
Parathyroid Hormone
Peptide Fragments
Postmenopause
Procollagen
Soybeans
Vitamin D

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Brink, Elizabeth ; Coxam, Veronique ; Robins, Simon ; Wahala, Kristiina ; Cassidy, Aedin ; Branca, Francesco ; Investigators, PHYTOS. / Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. In: American Journal of Clinical Nutrition. 2008 ; Vol. 87, No. 3. pp. 761-70.

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title = "Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study",

abstract = "Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.",

keywords = "Absorptiometry, Photon, Bone Density, Bone and Bones, Calcium, Consumer Product Safety, Double-Blind Method, Female, Food, Fortified, Humans, Isoflavones, Middle Aged, Osteoporosis, Postmenopausal, Parathyroid Hormone, Peptide Fragments, Postmenopause, Procollagen, Soybeans, Vitamin D",

author = "Elizabeth Brink and Veronique Coxam and Simon Robins and Kristiina Wahala and Aedin Cassidy and Francesco Branca and PHYTOS Investigators",

year = "2008",

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day = "1",

language = "English",

volume = "87",

pages = "761--70",

journal = "American Journal of Clinical Nutrition",

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Brink, E, Coxam, V, Robins, S, Wahala, K, Cassidy, A, Branca, F & Investigators, PHYTOS 2008, 'Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study', American Journal of Clinical Nutrition, vol. 87, no. 3, pp. 761-70.

Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. / Brink, Elizabeth; Coxam, Veronique; Robins, Simon; Wahala, Kristiina; Cassidy, Aedin; Branca, Francesco; Investigators, PHYTOS.

In: American Journal of Clinical Nutrition, Vol. 87, No. 3, 01.03.2008, p. 761-70.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study

AU - Brink, Elizabeth

AU - Coxam, Veronique

AU - Robins, Simon

AU - Wahala, Kristiina

AU - Cassidy, Aedin

AU - Branca, Francesco

AU - Investigators, PHYTOS

PY - 2008/3/1

Y1 - 2008/3/1

N2 - Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.

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KW - Absorptiometry

KW - Photon

KW - Bone Density

KW - Bone and Bones

KW - Calcium

KW - Consumer Product Safety

KW - Double-Blind Method

KW - Female

KW - Food

KW - Fortified

KW - Humans

KW - Isoflavones

KW - Middle Aged

KW - Osteoporosis

KW - Postmenopausal

KW - Parathyroid Hormone

KW - Peptide Fragments

KW - Postmenopause

KW - Procollagen

KW - Soybeans

KW - Vitamin D

M3 - Article

VL - 87

SP - 761

EP - 770

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

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