Abstract
Osteoporosis is a major health problem. It was hypothesized that isoflavone-containing products may be a potential alternative to hormone replacement therapy for preventing bone loss during the menopausal transition.
| Original language | English |
|---|---|
| Pages (from-to) | 761-70 |
| Number of pages | 9 |
| Journal | American Journal of Clinical Nutrition |
| Volume | 87 |
| Issue number | 3 |
| Publication status | Published - 01 Mar 2008 |
Keywords
- Absorptiometry
- Photon
- Bone Density
- Bone and Bones
- Calcium
- Consumer Product Safety
- Double-Blind Method
- Female
- Food
- Fortified
- Humans
- Isoflavones
- Middle Aged
- Osteoporosis
- Postmenopausal
- Parathyroid Hormone
- Peptide Fragments
- Postmenopause
- Procollagen
- Soybeans
- Vitamin D
Fingerprint Dive into the research topics of 'Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study'. Together they form a unique fingerprint.
Cite this
Brink, E., Coxam, V., Robins, S., Wahala, K., Cassidy, A., Branca, F., & Investigators, PHYTOS. (2008). Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. American Journal of Clinical Nutrition, 87(3), 761-70.