Magnitude differences in bioactive compounds, chemical functional groups, fatty acid profiles, nutrient degradation and digestion, molecular structure and metabolic characteristics of protein in newly developed yellow-seeded and black-seeded canola lines.

Katerina Theodoridou, Zhang Xuewei, Sally Vail , Yu Peiqiang

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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