Meal planning by high and low health conscious individuals during a simulated shop in the supermarket: A mixed methods study

Agricultural and Biological Sciences

• Cooking 100%
• Meal Planning 100%
• Learning 50%
• Adults 50%
• Grains 50%
• Literature 50%
• Design 50%
• Planning 50%
• Consciousness 50%
• Pasta 50%
• Breads 50%
• Vegetable 50%
• Fruit 50%

Food Science

• Cooking 100%
• Supermarket 100%
• Menu Planning 100%
• Food Preparation 50%
• Cereal 50%
• Pasta 50%
• Bread 50%