Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

S. Rohrmann, J. Linseisen, K. Overvad, A. M. Lund Wurtz, N. Roswall, A. Tjonneland, M. C. Boutron-Ruault, A. Racine, N. Bastide, D. Palli, C. Agnoli, S. Panico, R. Tumino, C. Sacerdote, S. Weikert, A. Steffen, T. Kuhn, K. T. Khaw, N. J. Wareham, K. E. BradburyE. Peppa, A. Trichopoulou, D. Trichopoulos, H. B. Bueno-de-Mesquita, P. H. Peeters, A. Hjartaker, G. Skeie, E. Weiderpass, P. Jakszyn, M. Dorronsoro, A. Barricarte, C. Santiuste de Pablos, E. Molina-Montes, R. A. de la Torre, U. Ericson, E. Sonestedt, M. Johansson, B. Ljungberg, H. Freisling, I. Romieu, A. J. Cross, A. C. Vergnaud, E. Riboli, H. Boeing

Research output: Contribution to journalArticle

12 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)E423-31
JournalInternational Journal of Cancer
Volume136
Issue number5
DOIs
Publication statusPublished - 15 Dec 2014

Cite this

Rohrmann, S., Linseisen, J., Overvad, K., Lund Wurtz, A. M., Roswall, N., Tjonneland, A., Boutron-Ruault, M. C., Racine, A., Bastide, N., Palli, D., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Weikert, S., Steffen, A., Kuhn, T., Khaw, K. T., Wareham, N. J., ... Boeing, H. (2014). Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. International Journal of Cancer, 136(5), E423-31. https://doi.org/10.1002/ijc.29236