Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

S. Rohrmann; J. Linseisen; K. Overvad; A. M. Lund Wurtz; N. Roswall; A. Tjonneland; M. C. Boutron-Ruault; A. Racine; N. Bastide; D. Palli; C. Agnoli; S. Panico; R. Tumino; C. Sacerdote; S. Weikert; A. Steffen; T. Kuhn; K. T. Khaw; N. J. Wareham; K. E. Bradbury; E. Peppa; A. Trichopoulou; D. Trichopoulos; H. B. Bueno-de-Mesquita; P. H. Peeters; A. Hjartaker; G. Skeie; E. Weiderpass; P. Jakszyn; M. Dorronsoro; A. Barricarte; C. Santiuste de Pablos; E. Molina-Montes; R. A. de la Torre; U. Ericson; E. Sonestedt; M. Johansson; B. Ljungberg; H. Freisling; I. Romieu; A. J. Cross; A. C. Vergnaud; E. Riboli; H. Boeing

doi:10.1002/ijc.29236

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

S. Rohrmann, J. Linseisen, K. Overvad, A. M. Lund Wurtz, N. Roswall, A. Tjonneland, M. C. Boutron-Ruault, A. Racine, N. Bastide, D. Palli, C. Agnoli, S. Panico, R. Tumino, C. Sacerdote, S. Weikert, A. Steffen, T. Kuhn, K. T. Khaw, N. J. Wareham, K. E. BradburyE. Peppa, A. Trichopoulou, D. Trichopoulos, H. B. Bueno-de-Mesquita, P. H. Peeters, A. Hjartaker, G. Skeie, E. Weiderpass, P. Jakszyn, M. Dorronsoro, A. Barricarte, C. Santiuste de Pablos, E. Molina-Montes, R. A. de la Torre, U. Ericson, E. Sonestedt, M. Johansson, B. Ljungberg, H. Freisling, I. Romieu, A. J. Cross, A. C. Vergnaud, E. Riboli, H. Boeing

School of Biological Sciences

Research output: Contribution to journal › Article › peer-review

14 Citations (Scopus)

Original language	Undefined/Unknown
Pages (from-to)	E423-31
Journal	International Journal of Cancer
Volume	136
Issue number	5
DOIs	https://doi.org/10.1002/ijc.29236
Publication status	Published - 15 Dec 2014

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Rohrmann, S., Linseisen, J., Overvad, K., Lund Wurtz, A. M., Roswall, N., Tjonneland, A., Boutron-Ruault, M. C., Racine, A., Bastide, N., Palli, D., Agnoli, C., Panico, S., Tumino, R., Sacerdote, C., Weikert, S., Steffen, A., Kuhn, T., Khaw, K. T., Wareham, N. J., ... Boeing, H. (2014). Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. International Journal of Cancer, 136(5), E423-31. https://doi.org/10.1002/ijc.29236

Rohrmann, S. ; Linseisen, J. ; Overvad, K. ; Lund Wurtz, A. M. ; Roswall, N. ; Tjonneland, A. ; Boutron-Ruault, M. C. ; Racine, A. ; Bastide, N. ; Palli, D. ; Agnoli, C. ; Panico, S. ; Tumino, R. ; Sacerdote, C. ; Weikert, S. ; Steffen, A. ; Kuhn, T. ; Khaw, K. T. ; Wareham, N. J. ; Bradbury, K. E. ; Peppa, E. ; Trichopoulou, A. ; Trichopoulos, D. ; Bueno-de-Mesquita, H. B. ; Peeters, P. H. ; Hjartaker, A. ; Skeie, G. ; Weiderpass, E. ; Jakszyn, P. ; Dorronsoro, M. ; Barricarte, A. ; Santiuste de Pablos, C. ; Molina-Montes, E. ; de la Torre, R. A. ; Ericson, U. ; Sonestedt, E. ; Johansson, M. ; Ljungberg, B. ; Freisling, H. ; Romieu, I. ; Cross, A. J. ; Vergnaud, A. C. ; Riboli, E. ; Boeing, H. / Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. In: International Journal of Cancer. 2014 ; Vol. 136, No. 5. pp. E423-31.

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title = "Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition",

author = "S. Rohrmann and J. Linseisen and K. Overvad and {Lund Wurtz}, {A. M.} and N. Roswall and A. Tjonneland and Boutron-Ruault, {M. C.} and A. Racine and N. Bastide and D. Palli and C. Agnoli and S. Panico and R. Tumino and C. Sacerdote and S. Weikert and A. Steffen and T. Kuhn and Khaw, {K. T.} and Wareham, {N. J.} and Bradbury, {K. E.} and E. Peppa and A. Trichopoulou and D. Trichopoulos and Bueno-de-Mesquita, {H. B.} and Peeters, {P. H.} and A. Hjartaker and G. Skeie and E. Weiderpass and P. Jakszyn and M. Dorronsoro and A. Barricarte and {Santiuste de Pablos}, C. and E. Molina-Montes and {de la Torre}, {R. A.} and U. Ericson and E. Sonestedt and M. Johansson and B. Ljungberg and H. Freisling and I. Romieu and Cross, {A. J.} and Vergnaud, {A. C.} and E. Riboli and H. Boeing",

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day = "15",

doi = "10.1002/ijc.29236",

language = "Undefined/Unknown",

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pages = "E423--31",

journal = "International Journal of Cancer",

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Rohrmann, S, Linseisen, J, Overvad, K, Lund Wurtz, AM, Roswall, N, Tjonneland, A, Boutron-Ruault, MC, Racine, A, Bastide, N, Palli, D, Agnoli, C, Panico, S, Tumino, R, Sacerdote, C, Weikert, S, Steffen, A, Kuhn, T, Khaw, KT, Wareham, NJ, Bradbury, KE, Peppa, E, Trichopoulou, A, Trichopoulos, D, Bueno-de-Mesquita, HB, Peeters, PH, Hjartaker, A, Skeie, G, Weiderpass, E, Jakszyn, P, Dorronsoro, M, Barricarte, A, Santiuste de Pablos, C, Molina-Montes, E, de la Torre, RA, Ericson, U, Sonestedt, E, Johansson, M, Ljungberg, B, Freisling, H, Romieu, I, Cross, AJ, Vergnaud, AC, Riboli, E & Boeing, H 2014, 'Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition', International Journal of Cancer, vol. 136, no. 5, pp. E423-31. https://doi.org/10.1002/ijc.29236

Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition. / Rohrmann, S.; Linseisen, J.; Overvad, K.; Lund Wurtz, A. M.; Roswall, N.; Tjonneland, A.; Boutron-Ruault, M. C.; Racine, A.; Bastide, N.; Palli, D.; Agnoli, C.; Panico, S.; Tumino, R.; Sacerdote, C.; Weikert, S.; Steffen, A.; Kuhn, T.; Khaw, K. T.; Wareham, N. J.; Bradbury, K. E.; Peppa, E.; Trichopoulou, A.; Trichopoulos, D.; Bueno-de-Mesquita, H. B.; Peeters, P. H.; Hjartaker, A.; Skeie, G.; Weiderpass, E.; Jakszyn, P.; Dorronsoro, M.; Barricarte, A.; Santiuste de Pablos, C.; Molina-Montes, E.; de la Torre, R. A.; Ericson, U.; Sonestedt, E.; Johansson, M.; Ljungberg, B.; Freisling, H.; Romieu, I.; Cross, A. J.; Vergnaud, A. C.; Riboli, E.; Boeing, H.

In: International Journal of Cancer, Vol. 136, No. 5, 15.12.2014, p. E423-31.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

AU - Rohrmann, S.

AU - Linseisen, J.

AU - Overvad, K.

AU - Lund Wurtz, A. M.

AU - Roswall, N.

AU - Tjonneland, A.

AU - Boutron-Ruault, M. C.

AU - Racine, A.

AU - Bastide, N.

AU - Palli, D.

AU - Agnoli, C.

AU - Panico, S.

AU - Tumino, R.

AU - Sacerdote, C.

AU - Weikert, S.

AU - Steffen, A.

AU - Kuhn, T.

AU - Khaw, K. T.

AU - Wareham, N. J.

AU - Bradbury, K. E.

AU - Peppa, E.

AU - Trichopoulou, A.

AU - Trichopoulos, D.

AU - Bueno-de-Mesquita, H. B.

AU - Peeters, P. H.

AU - Hjartaker, A.

AU - Skeie, G.

AU - Weiderpass, E.

AU - Jakszyn, P.

AU - Dorronsoro, M.

AU - Barricarte, A.

AU - Santiuste de Pablos, C.

AU - Molina-Montes, E.

AU - de la Torre, R. A.

AU - Ericson, U.

AU - Sonestedt, E.

AU - Johansson, M.

AU - Ljungberg, B.

AU - Freisling, H.

AU - Romieu, I.

AU - Cross, A. J.

AU - Vergnaud, A. C.

AU - Riboli, E.

AU - Boeing, H.

PY - 2014/12/15

Y1 - 2014/12/15

U2 - 10.1002/ijc.29236

DO - 10.1002/ijc.29236

M3 - Article

VL - 136

SP - E423-31

JO - International Journal of Cancer

JF - International Journal of Cancer

SN - 0020-7136

IS - 5

ER -