Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

S. Rohrmann, J. Linseisen, K. Overvad, A. M. Lund Wurtz, N. Roswall, A. Tjonneland, M. C. Boutron-Ruault, A. Racine, N. Bastide, D. Palli, C. Agnoli, S. Panico, R. Tumino, C. Sacerdote, S. Weikert, A. Steffen, T. Kuhn, K. T. Khaw, N. J. Wareham, K. E. BradburyE. Peppa, A. Trichopoulou, D. Trichopoulos, H. B. Bueno-de-Mesquita, P. H. Peeters, A. Hjartaker, G. Skeie, E. Weiderpass, P. Jakszyn, M. Dorronsoro, A. Barricarte, C. Santiuste de Pablos, E. Molina-Montes, R. A. de la Torre, U. Ericson, E. Sonestedt, M. Johansson, B. Ljungberg, H. Freisling, I. Romieu, A. J. Cross, A. C. Vergnaud, E. Riboli, H. Boeing

Research output: Contribution to journalArticlepeer-review

20 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)E423-31
JournalInternational Journal of Cancer
Issue number5
Publication statusPublished - 15 Dec 2014

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