Meat and heme iron intake and esophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study

P. Jakszyn, L. Lujan-Barroso, A. Agudo, H. B. Bueno-de-Mesquita, E. Molina, M. J. Sanchez, A. Fonseca-Nunes, P. D. Siersema, A. Matiello, R. Tumino, C. Saieva, V. Pala, P. Vineis, M. C. Boutron-Ruault, A. Racine, N. Bastide, R. C. Travis, K. T. Khaw, E. Riboli, A. C. VergnaudA. Trichopoulou, E. Valanou, E. Oikonomidou, E. Weiderpass, G. Skeie, D. Johansen, B. Lindkvist, M. Johansson, T. Duarte-Salles, H. Freisling, A. Barricarte, J. M. Huerta, P. Amiano, A. Tjonneland, K. Overvad, T. Kuehn, V. Grote, H. Boeing, P. H. Peeters, C. A. Gonzalez

Research output: Contribution to journalArticlepeer-review

37 Citations (Scopus)
Original languageUndefined/Unknown
Pages (from-to)2744-50
Number of pages7
JournalInternational Journal of Cancer
Volume133
Issue number11
DOIs
Publication statusPublished - 2013

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