Meeting report: plant-rich dietary patterns and health

Jayne V. Woodside; Qi Sun; Baukje de Roos; Eric B. Rimm; Frank B. Hu; Mirjam M. Heinen; Claire T. McEvoy; Carmen Piernas; Pauline F. D. Scheelbeek; Jonathan Rushton; Hannah Ensaff; Sarah F. Brennan; Lorraine Brennan

doi:10.1017/S002966512200266X

Meeting report: plant-rich dietary patterns and health

Jayne V. Woodside^*, Qi Sun, Baukje de Roos, Eric B. Rimm, Frank B. Hu, Mirjam M. Heinen, Claire T. McEvoy, Carmen Piernas, Pauline F. D. Scheelbeek, Jonathan Rushton, Hannah Ensaff, Sarah F. Brennan, Lorraine Brennan

^*Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

164 Downloads (Pure)

Abstract

Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.

Original language	English
Pages (from-to)	288-305
Number of pages	18
Journal	The Proceedings of the Nutrition Society
Volume	81
Issue number	4
Early online date	23 Aug 2022
DOIs	https://doi.org/10.1017/S002966512200266X
Publication status	Published - Dec 2022

Access to Document

10.1017/S002966512200266XLicence: CC BY

Meeting report: plant-rich dietary patterns and health
Copyright 2022 The Authors. This is an open access article published under a Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium, provided the author and source are cited.
Final published version, 2.37 MBLicence: CC BY

3 Citations
1 Comment/debate

Meeting report: plant-rich dietary patterns and health – ERRATUM
Woodside, J. V., Sun, Q., De Roos, B., Rimm, E. B., Hu, F. B., Heinen, M. M., McEvoy, C. T., Piernas, C., Scheelbeek, P. F. D., Rushton, J., Ensaff, H., Brennan, S. F. & Brennan, L., Dec 2022, In: Proceedings of the Nutrition Society. 81, 4
Research output: Contribution to journal › Comment/debate › peer-review

Cite this

@article{f19aa7108b9e44fb816a384e872536fe,

title = "Meeting report: plant-rich dietary patterns and health",

abstract = "Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.",

author = "Woodside, {Jayne V.} and Qi Sun and {de Roos}, Baukje and Rimm, {Eric B.} and Hu, {Frank B.} and Heinen, {Mirjam M.} and McEvoy, {Claire T.} and Carmen Piernas and Scheelbeek, {Pauline F. D.} and Jonathan Rushton and Hannah Ensaff and Brennan, {Sarah F.} and Lorraine Brennan",

year = "2022",

month = dec,

doi = "10.1017/S002966512200266X",

language = "English",

volume = "81",

pages = "288--305",

journal = "The Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

number = "4",

}

TY - JOUR

T1 - Meeting report: plant-rich dietary patterns and health

AU - Woodside, Jayne V.

AU - Sun, Qi

AU - de Roos, Baukje

AU - Rimm, Eric B.

AU - Hu, Frank B.

AU - Heinen, Mirjam M.

AU - McEvoy, Claire T.

AU - Piernas, Carmen

AU - Scheelbeek, Pauline F. D.

AU - Rushton, Jonathan

AU - Ensaff, Hannah

AU - Brennan, Sarah F.

AU - Brennan, Lorraine

PY - 2022/12

Y1 - 2022/12

N2 - Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.

AB - Dietary patterns (DP) rich in plant foods are associated with improved health and reduced non-communicable disease risk. In October 2021, the Nutrition Society hosted a member-led conference, held online over 2 half days, exploring the latest research findings examining plant-rich DP and health. The aim of the present paper is to summarise the content of the conference and synopses of the individual speaker presentations are included. Topics included epidemiological analysis of plant-rich DP and health outcomes, the effects of dietary interventions which have increased fruit and vegetable (FV) intake on a range of health outcomes, how adherence to plant-rich DP is assessed, the use of biomarkers to assess FV intake and a consideration of how modifying behaviour towards increased FV intake could impact environmental outcomes, planetary health and food systems. In conclusion, although there are still considerable uncertainties which require further research, which were considered as part of the conference and are summarised in this review, adopting a plant-rich DP at a population level could have a considerable impact on diet and health outcomes, as well as planetary health.

U2 - 10.1017/S002966512200266X

DO - 10.1017/S002966512200266X

M3 - Article

C2 - 35996940

SN - 0029-6651

VL - 81

SP - 288

EP - 305

JO - The Proceedings of the Nutrition Society

JF - The Proceedings of the Nutrition Society

IS - 4

ER -

Meeting report: plant-rich dietary patterns and health

Abstract

Access to Document

Fingerprint

Research output

Meeting report: plant-rich dietary patterns and health – ERRATUM

Cite this