Methods for extracting essential oils

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Essential Oils in Food Preservation, Flavour and Safety
Editors	Victor Preedy
Place of Publication	London
Publisher	Elsevier Academic Press
ISBN (Electronic)	9780124166448
ISBN (Print)	9780124166417
Publication status	Published - 11 Dec 2015

Access to Document

@inbook{cb777d38ff5045b399558baee11798d2,

title = "Methods for extracting essential oils",

author = "Alexandros Stratakos and Anastasios Koidis",

year = "2015",

month = dec,

day = "11",

language = "English",

isbn = "9780124166417",

editor = "Victor Preedy",

booktitle = "Essential Oils in Food Preservation, Flavour and Safety",

publisher = "Elsevier Academic Press ",

}